Very easy calzones to prepare, cooked in a pan and ready in a few minutes. Perfect to fill with your favorite ingredients!
In a bowl, pour the flour and yeast. Add the water, salt, and oil.
Knead first in the bowl, then transfer to a work surface and let rest in a ball for about half an hour.
Divide the dough into 5 balls. Roll out each ball with a rolling pin.
Stuff to taste: tomato and mozzarella for some, cooked ham and crescenza for others.
Seal well, pressing the edges with the tines of a fork.
Cook the calzones in a non-stick pan, brushing them with a bit of oil, on both sides until golden.
Non-stick pan
Rolling pin
Fork
Italy, Sicilia
| Energy (kcal) | 212.28 |
| Carbohydrates (g) | 25.37 |
| of which Sugars (g) | 1.92 |
| Fat (g) | 7.99 |
| of which Saturates (g) | 4.37 |
| Protein (g) | 10.8 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.76 |
