Yogurt Plumcake with Nutella

In a bowl, combine the eggs with the sugar.

Then add the oil, yogurt, sifted flour, and baking powder.

Pour the batter into a previously buttered and floured or parchment paper-lined plumcake mold (20x10 cm).

Add teaspoons of Nutella on top, which will sink on their own during baking.

Bake at 180 degrees Celsius for about 45 minutes in a preheated static oven.

Check the baking by inserting a toothpick.