Ideal for those following a low-calorie diet and athletes, without giving up the pleasure of a delicious dessert.
Prepare a good coffee and sweeten it with 1 teaspoon of erythritol or another sweetener.
Soak a biscuit with the coffee and make the base.
Add on top 1 tablespoon of yogurt previously sweetened with the protein cream, then some chocolate chips, and continue for three layers.
Finally, decorate with unsweetened cocoa.
In the fridge
Italy, Abruzzo
