
Discover the protein cocoa cake: a light delight with egg whites, organic corn flour, and coconut Greek yogurt. An explosion of taste and Italian tradition. Try it now!
Mix all the ingredients and pour them into a microwave-safe mold.
Cook at 800 W for 3 minutes.
Decorate with chocolate protein cream.
Consume within 2 days
Italy, Abruzzo
| Energy (kcal) | 142.71 |
| Carbohydrates (g) | 22.14 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 1.34 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 9.12 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.23 |