Discover the protein cocoa cake: a light delight with egg whites, organic corn flour, and coconut Greek yogurt. An explosion of taste and Italian tradition. Try it now!
Mix all the ingredients and pour them into a microwave-safe mold.
Cook at 800 W for 3 minutes.
Decorate with chocolate protein cream.
Consume within 2 days
Italia, Abruzzo
| Energy (kcal) | 96.72 |
| Carbohydrates (g) | 10.36 |
| of which Sugars (g) | 0.25 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 10.52 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.33 |
