Prepare the porridge by combining the oat flakes with milk and coffee, and cook it over low heat.
As soon as the desired consistency is reached, place it in a bowl.
Finally, add the yogurt and sprinkle with cocoa.
3 days in the refrigerator
Italy, Lazio
| Energy (kcal) | 119.58 |
| Carbohydrates (g) | 11.74 |
| of which Sugars (g) | 4.77 |
| Fat (g) | 5.82 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 5.41 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.09 |
