The perfect muffin for dipping at breakfast
Pour all the ingredients (except the chocolate chips) into a blender and blend until completely combined.
Pour the batter into a baking dish and top with chocolate chips, bake in a static oven at 200 degrees for about 20 minutes and enjoy it warm!
United Kingdom
| Energy (kcal) | 274.85 |
| Carbohydrates (g) | 25.05 |
| of which Sugars (g) | 8.1 |
| Fat (g) | 5.21 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 5.22 |
| Fiber (g) | 2.23 |
| Sale (g) | 0.67 |
