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Cookie baked oatmeal muffin

Name: Cookie baked oatmeal muffin
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Cuisine: United Kingdom
Ingredients: 1 scoop (approx. 30g) 20g vanilla-flavored protein powder (or preferred); half a banana Ripe banana; 10 g Dark chocolate chunks; 50 g Oat flakes; a splash Plant-based milk; 1 teaspoon Baking powder; a pinch Salt; 1 organic egg Egg

@iamfitandsweet

Category: Desserts

The perfect muffin for dipping at breakfast

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: United Kingdom

iamfitandsweet@iamfitandsweet

Ingredients

No. Servings

20g vanilla-flavored protein powder (or preferred)1scoop (approx. 30g)
Ripe bananahalf a banana
Dark chocolate chunks10g
Oat flakes50g
Plant-based milka splash
Baking powder1teaspoon
Salta pinch
Egg1organic egg

Preparation

STEP 1 OF 2
Pour all the ingredients (except the chocolate chips) into a blender and blend until completely combined.
STEP 2 OF 2
Pour the batter into a baking dish and top with chocolate chips, bake in a static oven at 200 degrees for about 20 minutes and enjoy it warm!

General Information

Origin

United Kingdom

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Cookie baked oatmeal muffin

@iamfitandsweet

Category: Desserts

The perfect muffin for dipping at breakfast

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: United Kingdom

iamfitandsweet@iamfitandsweet

Ingredients

No. Servings

20g vanilla-flavored protein powder (or preferred)1scoop (approx. 30g)
Ripe bananahalf a banana
Dark chocolate chunks10g
Oat flakes50g
Plant-based milka splash
Baking powder1teaspoon
Salta pinch
Egg1organic egg

Preparation

STEP 1 OF 2
Pour all the ingredients (except the chocolate chips) into a blender and blend until completely combined.
STEP 2 OF 2
Pour the batter into a baking dish and top with chocolate chips, bake in a static oven at 200 degrees for about 20 minutes and enjoy it warm!

General Information

Origin

United Kingdom

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	200.86
Carbohydrates (g)	21.47
of which Sugars (g)	9.66
Fat (g)	3.45
of which Saturates (g)	1.29
Protein (g)	3.78
Fiber (g)	2.06
Sale (g)	0.77

Proteins
4g · 11%
Carbohydrates
21g · 65%
Fats
3g · 24%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies