Light and super quick vegan dessert to prepare
In a small bowl, alternate layers of biscuits soaked in coffee with yogurt (sweetened if desired).
Dust the top with cocoa, decorate the center with another biscuit, and let it rest in the fridge for at least a couple of hours. Then enjoy!
Store in the fridge
Italia, Lombardia
| Energy (kcal) | 230.94 |
| Carbohydrates (g) | 39.09 |
| of which Sugars (g) | 11.8 |
| Fat (g) | 6.41 |
| of which Saturates (g) | 1.48 |
| Protein (g) | 5.68 |
| Fiber (g) | 2.06 |
| Sale (g) | 0.16 |
