Simple, delicious, and visually appealing, the Puff Pastry Hearts with Filling are perfect for Valentine's Day or a quick and tasty dessert.
Slice the strawberries and add a tablespoon of sugar and lemon juice.
Cut out many heart shapes from the puff pastry, brush with egg and sprinkle sugar on top.
Bake at 180 degrees for about 10 minutes until the surface is golden brown.
Whip the cream, cut the hearts in half and fill them with whipped cream and strawberries.
Dust with powdered sugar before serving.
Inspiration: @chiara.fiorani
Italia, Lazio
| Energy (kcal) | 243.67 |
| Carbohydrates (g) | 9.97 |
| of which Sugars (g) | 3.16 |
| Fat (g) | 20.51 |
| of which Saturates (g) | 10.48 |
| Protein (g) | 4.92 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.09 |
