Tuduu
Baked Porridge with Fabulous Topping

Baked Porridge with Fabulous Topping

@impasta_con_rosy

A delicious and nutritious baked porridge, perfect for a healthy and tasty breakfast.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Bananas2units
  • Oat flakes150g
  • Plant-based milk350mL
  • Shredded coconut2tablespoon
  • Agave syrupas needed
  • Saltas needed
  • Dark chocolateas needed
  • Raspberriesas needed

Preparation

  1. STEP 1 OF 6

    Mash two bananas in a large bowl.

  2. STEP 2 OF 6

    Add 150g of oat flakes, 350ml of plant-based milk, 2 tablespoons of shredded coconut, and a pinch of salt.

  3. STEP 3 OF 6

    Mix everything well until you get a homogeneous mixture.

  4. STEP 4 OF 6

    Pour the mixture into a baking dish.

  5. STEP 5 OF 6

    Add pieces of dark chocolate and raspberries on top as desired.

  6. STEP 6 OF 6

    Bake in a preheated fan oven at 180°C for about 20-30 minutes.

General Information

Storage notes

Store in the refrigerator for up to 3 days. Reheat before serving, if necessary.

More information

Serve warm, optionally with an additional drizzle of agave syrup.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)179.48
Carbohydrates (g)22.35
of which Sugars (g)7.92
Fat (g)7.33
of which Saturates (g)3.99
Protein (g)6.17
Fiber (g)2.42
Sale (g)0.09
  • Proteins
    6.17g·16%
  • Carbohydrates
    22.35g·58%
  • Fats
    7.33g·19%
  • Fibers
    2.42g·6%