Bounty pudding

Name: Bounty pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Italia
Ingredients: 2 tablespoons Cornstarch; 2 tablespoons Unsweetened cocoa; 400 mL Coconut milk

@impasta_con_rosy

Category: Desserts

A delicious coconut and cocoa pudding, similar to the famous Bounty dessert.

Difficulty: Easy

Cooking time: 5 minCooking: 5 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

impasta_con_rosy@impasta_con_rosy

Ingredients

No. Servings

Cornstarch2tablespoons
Unsweetened cocoa2tablespoons
Coconut milk400mL

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Sift and combine the cornstarch and unsweetened cocoa in a pot.
STEP 2 OF 7
Add the coconut milk (sweeten to taste if desired) and mix well.
STEP 3 OF 7
Place the pot over low heat and, when the mixture begins to boil, stir continuously to prevent lumps.
STEP 4 OF 7
Continue stirring until the mixture thickens.
STEP 5 OF 7
Pour the mixture into a container and let it cool.
STEP 6 OF 7
Refrigerate for at least 3 hours.
STEP 7 OF 7
Dust with unsweetened cocoa before serving.

General Information

Storage notes

Store in the refrigerator.

More information

Store in the refrigerator.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 7

Sift and combine the cornstarch and unsweetened cocoa in a pot.

STEP 2 OF 7

Add the coconut milk (sweeten to taste if desired) and mix well.

STEP 3 OF 7

Place the pot over low heat and, when the mixture begins to boil, stir continuously to prevent lumps.

STEP 4 OF 7

Continue stirring until the mixture thickens.

STEP 5 OF 7

Pour the mixture into a container and let it cool.

STEP 6 OF 7

Refrigerate for at least 3 hours.

STEP 7 OF 7

Dust with unsweetened cocoa before serving.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	253.83
Carbohydrates (g)	8.23
of which Sugars (g)	3.03
Fat (g)	22.62
of which Saturates (g)	19.52
Protein (g)	3.16
Fiber (g)	3.44
Sale (g)	0.02