A healthy, nutritious, and very original breakfast
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italy
impasta_con_rosy@impasta_con_rosy
Ingredients
No. Servings
Cooked chickpeas200g200g
Unsweetened cocoa powder20g20g
Coconut oil25g25g
Sweetener for dessertsto taste
Tahini sauce1tablespoon1tablespoon
Preparation
STEP 1 OF 1
Blend everything together and if it turns out too thick, add a bit of plant-based milk
Topping: toasted black chickpeas, flax seeds
Suggestions
Blender, bowl, spoon
General Information
Storage notes
In the fridge for up to 2 days
Origin
Italy, Campania
Analysis
Attention
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