Ingredients
No. Servings
- Eggs
3unit3unit - Brown sugar
80g80g - Greek yogurt 0%
300g300g - Grated apple
1unit1unit - Seed oil
80g80g - Rye flour
100g100g - Semolina
100g100g - Potato starch
80g80g - Baking powder
1unit1unit - Star aniseto taste
- Vanillato taste
- Cinnamonto taste
- Thinly sliced apple
1unit1unit - Chopped hazelnutsto taste
Preparation
- STEP 1 OF 7
Blend 3 eggs with 80g of brown sugar.
- STEP 2 OF 7
Add 300g of Greek yogurt 0%, the pulp of a grated apple, and 80g of seed oil.
- STEP 3 OF 7
Mix the ingredients well.
- STEP 4 OF 7
Sift and add: 100g of rye flour, 100g of semolina, 80g of potato starch, 1 packet of baking powder, star anise, vanilla, and cinnamon to taste.
- STEP 5 OF 7
Pour into a buttered and floured cake tin.
- STEP 6 OF 7
Arrange a wedge of thinly sliced apple (in the center of the cake) and chopped hazelnuts on top.
- STEP 7 OF 7
Bake in a preheated static oven at 180°C for about 30-40 minutes.
General Information
More information
Serve with a cup of orange and cinnamon tea for a perfect pairing.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 223.61 |
Carbohydrates (g) | 27.62 |
of which Sugars (g) | 8.69 |
Fat (g) | 10.16 |
of which Saturates (g) | 2.61 |
Protein (g) | 6.46 |
Fiber (g) | 1.41 |
Sale (g) | 0.93 |
- Proteins6.46g·14%
- Carbohydrates27.62g·61%
- Fats10.16g·22%
- Fibers1.41g·3%