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Spiced Yogurt Cake with Apples and Hazelnuts

Spiced Yogurt Cake with Apples and Hazelnuts

@impasta_con_rosy

A soft and fragrant cake, ideal to accompany an aromatic tea.

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Eggs3unit
  • Brown sugar80g
  • Greek yogurt 0%300g
  • Grated apple1unit
  • Seed oil80g
  • Rye flour100g
  • Semolina100g
  • Potato starch80g
  • Baking powder1unit
  • Star aniseto taste
  • Vanillato taste
  • Cinnamonto taste
  • Thinly sliced apple1unit
  • Chopped hazelnutsto taste

Preparation

  1. STEP 1 OF 7

    Blend 3 eggs with 80g of brown sugar.

  2. STEP 2 OF 7

    Add 300g of Greek yogurt 0%, the pulp of a grated apple, and 80g of seed oil.

  3. STEP 3 OF 7

    Mix the ingredients well.

  4. STEP 4 OF 7

    Sift and add: 100g of rye flour, 100g of semolina, 80g of potato starch, 1 packet of baking powder, star anise, vanilla, and cinnamon to taste.

  5. STEP 5 OF 7

    Pour into a buttered and floured cake tin.

  6. STEP 6 OF 7

    Arrange a wedge of thinly sliced apple (in the center of the cake) and chopped hazelnuts on top.

  7. STEP 7 OF 7

    Bake in a preheated static oven at 180°C for about 30-40 minutes.

General Information

More information

Serve with a cup of orange and cinnamon tea for a perfect pairing.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)223.61
Carbohydrates (g)27.62
of which Sugars (g)8.69
Fat (g)10.16
of which Saturates (g)2.61
Protein (g)6.46
Fiber (g)1.41
Sale (g)0.93
  • Proteins
    6.46g·14%
  • Carbohydrates
    27.62g·61%
  • Fats
    10.16g·22%
  • Fibers
    1.41g·3%