Discover the Super Crispy Chicken Cutlets in an air fryer: authentic taste with selected ingredients. An Italian tradition revisited. Try them now!
Beat the eggs with salt and pepper in a dish.
Separately, roughly crush the corn flakes (also gluten-free) with your hands in a dish.
Dip the chicken slices first in the eggs and then in the corn flakes. Cook in an air fryer at 190°C for 10 minutes with a spray of oil.
Italy
| Energy (kcal) | 210.33 |
| Carbohydrates (g) | 0.08 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 15.86 |
| of which Saturates (g) | 4.59 |
| Protein (g) | 16.07 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.18 |
