Main courses

Peruvian Ceviche

Maltese

Pork Ribs and Beer Marinade

Maltese

Veal with Tuna Sauce and Beer

Maltese

Fried Lampascioni in Batter

Pugghia

Mediterranean Sea Bream Fillets

ILSUCCODUVA

Beer Tofu

Maltese

Asparagus Frittata

Millegrammi

Gluten-free and lactose-free vegan cutlets

EASYCLARISSA

Beer Scaloppine

Maltese

Braised Beef with Barolo

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Baked Rabbit

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Grilled Swordfish

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Vegan Lentil Burger

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Baked Cod au Gratin with Potatoes and Cherry Tomatoes

Namai Casa

Prawns with Vernaccia in Air Fryer

Namai Casa

Chickpea Cutlets with Tomato - Gluten and Lactose Free

EASYCLARISSA

Beer Shrimp

Maltese

Potato Frittata in Air Fryer

Namai Casa

Eggplants with Tomato, Pecorino Romano DOP, and Basil

Vandelli Formaggi

Stuffed Peppers with Pecorino Romano DOP and Mountain Aroma

Vandelli Formaggi

Caramelized Baked Artichokes with Pecorino delle Alture Heart and Sesame Seeds

Vandelli Formaggi

Braised Fennel with Aged Pecorino Marchigiano

Vandelli Formaggi

Scampi with Parmigiano Reggiano Vacche Rosse Chips, Spring Vegetables, Chanterelles, and Anchovy Colatura Pearls

Vandelli Formaggi

Grilled Seitan in Creamy Sesame Sauce with Basil and Lemon Pearls

Vandelli Formaggi

Beer Chicken

Maltese

Sausage and Potatoes with Beer

Maltese

Meatballs with Beer

Maltese

Seitan in kataifi with spirulina

Cucinare_per_te

Gratinated Shrimp

Manu food writer

Wild Boar Sardinian Style

Manu food writer

Lentil and Quinoa Burger

Namai Casa

Pork Shank with Beer

Maltese

Mussels with Gueuze

Maltese

Beef Stew with Dark Beer

Maltese

Sheep Stew (ghisau) with Craft Beer

Maltese