Brioche Buondì

Name: Brioche Buondì
Prep time: 15 min
Yield: 12
Cuisine: Italy
Ingredients: 375 g Gluten-free flour; 170 ml Milk; 100 g Water; 2 units Eggs; 70 g Butter; 80 g Sugar; 10 g Fresh brewer's yeast; 1 unit Grated lemon zest; 1 unit Grated orange zest; to taste Glaze

@io_speriamo_che_celiacavo

Discover the authentic taste of Brioche Buondì: soft and gluten-free with citrus notes. Perfect Italian tradition for breakfast. Try them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Energy (kcal)	217.5
Carbohydrates (g)	31.32
of which Sugars (g)	9.57
Fat (g)	7.85
of which Saturates (g)	4.16
Protein (g)	6.83
Fiber (g)	0.97
Sale (g)	0.05

Brioche Buondì

Brioche Buondì

Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention