Brioche Buondì

Brioche Buondì

@io_speriamo_che_celiacavo

Discover the authentic taste of Brioche Buondì: soft and gluten-free with citrus notes. Perfect Italian tradition for breakfast. Try them now!

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Gluten-free flour375g
  • Milk170ml
  • Water100g
  • Eggs2units
  • Butter70g
  • Sugar80g
  • Fresh brewer's yeast10g
  • Grated lemon zest1unit
  • Grated orange zest1unit
  • Glazeto taste

Preparation

  1. STEP 1 OF 1

    For the procedure, see the link

General Information

Origin

Italia, Umbria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)217.5
Carbohydrates (g)31.32
of which Sugars (g)9.57
Fat (g)7.85
of which Saturates (g)4.16
Protein (g)6.83
Fiber (g)0.97
Sale (g)0.05
  • Proteins
    6.83g·15%
  • Carbohydrates
    31.32g·67%
  • Fats
    7.85g·17%
  • Fibers
    0.97g·2%