Chocolate and Shiitake Lava Cake
Vegan, chocolaty, and surprising: try the cake with a touch of shiitake! An easy and quick dessert, ideal for unexpected guests and can be stored in the freezer.
Ingredients
- Granulated shiitake mushroom
1unit - 70% dark chocolate
100g - Plant-based drink
100mL - Coconut flour
40g - Coconut sugar
80g - Baking powder
1unit - Water
2tablespoons - Organic shredded coconutto taste
Purchasable products
Granulated Dried Shiitake Mushrooms BIO 8g
1 product € 2.19100% Organic Coconut Flour - 250g
1 product € 2.15100% Organic Grated Coconut - 200g
1 product € 2.95
Preparation
- STEP 1 OF 6
Melt the chocolate in the microwave with two tablespoons of water for about 40 seconds or until well melted.
- STEP 2 OF 6
In a large bowl, pour the melted chocolate, add the plant-based drink, coconut sugar, flour with baking powder, and granulated Shiitake. Mix well.
- STEP 3 OF 6
Take 4 molds, dust them with unsweetened cocoa, and pour the mixture filling them a little more than halfway.
- STEP 4 OF 6
Cover each mold with plastic wrap and let them rest in the freezer for about 1 hour.
- STEP 5 OF 6
Preheat the oven to 180°C and bake the cakes for about 13 minutes.
- STEP 6 OF 6
Remove from the oven and garnish with organic shredded coconut to taste.
General Information
Storage notes
Store the prepared molds in the freezer for up to 1 month.
More information
Ideal for unexpected guests, can be prepared in advance and stored in the freezer.
Origin
Italia, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 300.44 |
| Carbohydrates (g) | 40.97 |
| of which Sugars (g) | 30.64 |
| Fat (g) | 12.57 |
| of which Saturates (g) | 8.47 |
| Protein (g) | 5.8 |
| Fiber (g) | 5.12 |
| Sale (g) | 2.17 |
- Proteins5.8g·9%
- Carbohydrates40.97g·64%
- Fats12.57g·20%
- Fibers5.12g·8%