Guilt-free! Try the sweet chocolate salami: light, no added sugar, no butter, and rich in flavor thanks to cocoa and nuts.
Coarsely crumble the dry cookies with your hands or by placing them in a food bag and crushing them with a rolling pin. Do not turn them into powder; they should remain in pieces. Transfer them to a large bowl.
For a more intense flavor, you can lightly toast the nuts in a non-stick pan for a few minutes over low heat. Let them cool and then add them to the crumbled cookies.
In the bowl with the cookies and nuts, add the unsweetened cocoa powder and erythritol. Mix well to evenly distribute the ingredients.
In a small saucepan or microwave, gently melt the virgin coconut oil. Pour the plant-based milk and melted coconut oil over the dry ingredients. Add the vanilla extract (if using).
Mix well with a spoon or spatula until you get a homogeneous and slightly sticky mixture. If the mixture is too dry, add another tablespoon of plant-based milk.
Transfer the mixture onto a sheet of parchment paper or plastic wrap. With your hands, shape the mixture into a salami, compacting it well.
Tightly roll the parchment paper or plastic wrap around the mixture, sealing the ends well. Transfer the 'salami' to the refrigerator and let it rest for at least 2 hours, or until it is firm.
Once the salami has solidified, remove it from the refrigerator and discard the parchment paper or plastic wrap. Roll the salami in shredded coconut.
Slice the sweet salami and enjoy!
Store in the refrigerator for a few days.
Italia, Lombardia
| Energy (kcal) | 218.34 |
| Carbohydrates (g) | 12.01 |
| of which Sugars (g) | 10.76 |
| Fat (g) | 11.92 |
| of which Saturates (g) | 6.83 |
| Protein (g) | 2.75 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.04 |
