
Dark Chocolate, Licorice, and Avocado Mousse: The Vegan Dessert
Vegan chocolate and licorice mousse without sugar: a delicious and healthy dessert thanks to the avocado. Rich in good fats and with a unique flavor.
Ingredients
- Ripe avocado
150g150g - Extra dark chocolate (at least 85% cocoa)
80g80g - Unsweetened plant-based milk (almond, soy)
3tablespoons3tablespoons - Erythritol
30g30g - Licorice powder
3g3g - Pure vanilla extract (optional)
1teaspoon1teaspoon - Unrefined sea salt
0.1teaspoon0.1teaspoon
Preparation
- STEP 1 OF 7
Break the dark chocolate into pieces and gently melt it in a double boiler or microwave. Let it cool slightly.
- STEP 2 OF 7
Scoop out the flesh of the ripe avocado and place it in a powerful blender.
- STEP 3 OF 7
Add the melted chocolate, plant-based milk, erythritol, licorice powder, vanilla extract (if using), and a pinch of salt.
- STEP 4 OF 7
Blend until you obtain a smooth, homogeneous, and velvety cream.
- STEP 5 OF 7
Taste and adjust the sweetness of the erythritol and the intensity of the licorice.
- STEP 6 OF 7
Divide the mousse into individual cups and chill in the refrigerator for at least 1-2 hours.
- STEP 7 OF 7
Garnish with unsweetened cocoa before serving.
Suggestions
Unsweetened cocoa
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Vegan recipe, no added sugars, ideal for a healthy and tasty dessert.
Origin
Italia, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 281.7 |
Carbohydrates (g) | 15.74 |
of which Sugars (g) | 15.12 |
Fat (g) | 20.72 |
of which Saturates (g) | 7.09 |
Protein (g) | 4.83 |
Fiber (g) | 3.77 |
Sale (g) | 0.22 |
- Proteins4.83g·11%
- Carbohydrates15.74g·35%
- Fats20.72g·46%
- Fibers3.77g·8%