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Dark Chocolate, Licorice, and Avocado Mousse: The Vegan Dessert

Dark Chocolate, Licorice, and Avocado Mousse: The Vegan Dessert

@ioboscovivo-srl

Vegan chocolate and licorice mousse without sugar: a delicious and healthy dessert thanks to the avocado. Rich in good fats and with a unique flavor.

Difficulty: Easy
Cooking: 5 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Ripe avocado150g
  • Extra dark chocolate (at least 85% cocoa)80g
  • Unsweetened plant-based milk (almond, soy)3tablespoons
  • Erythritol30g
  • Licorice powder3g
  • Pure vanilla extract (optional)1teaspoon
  • Unrefined sea salt0.1teaspoon

Preparation

  1. STEP 1 OF 7

    Break the dark chocolate into pieces and gently melt it in a double boiler or microwave. Let it cool slightly.

  2. STEP 2 OF 7

    Scoop out the flesh of the ripe avocado and place it in a powerful blender.

  3. STEP 3 OF 7

    Add the melted chocolate, plant-based milk, erythritol, licorice powder, vanilla extract (if using), and a pinch of salt.

  4. STEP 4 OF 7

    Blend until you obtain a smooth, homogeneous, and velvety cream.

  5. STEP 5 OF 7

    Taste and adjust the sweetness of the erythritol and the intensity of the licorice.

  6. STEP 6 OF 7

    Divide the mousse into individual cups and chill in the refrigerator for at least 1-2 hours.

  7. STEP 7 OF 7

    Garnish with unsweetened cocoa before serving.

Suggestions

  • Unsweetened cocoa

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Vegan recipe, no added sugars, ideal for a healthy and tasty dessert.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)281.7
Carbohydrates (g)15.74
of which Sugars (g)15.12
Fat (g)20.72
of which Saturates (g)7.09
Protein (g)4.83
Fiber (g)3.77
Sale (g)0.22
  • Proteins
    4.83g·11%
  • Carbohydrates
    15.74g·35%
  • Fats
    20.72g·46%
  • Fibers
    3.77g·8%