Discover the easy and quick recipe for gluten-free overnight oats with raspberry muesli. Perfect for a healthy, nutritious, and flavorful breakfast. Ideal for those intolerant to gluten and lovers of fruity flavors.
In a jar, combine the gluten-free raspberry muesli and chia seeds (if using).
Pour the plant-based drink over the muesli, making sure it is well covered.
Add the yogurt and stir gently.
If you want a sweeter breakfast, add a little maple syrup.
Close the jar and let it rest in the refrigerator for at least 4 hours or overnight.
In the morning, garnish with fresh fruit and enjoy your healthy gluten-free breakfast.
Bowl
Store in the refrigerator for at least 4 hours or overnight.
Italy, Lombardia
| Energy (kcal) | 88.49 |
| Carbohydrates (g) | 14.18 |
| of which Sugars (g) | 6.09 |
| Fat (g) | 2.37 |
| of which Saturates (g) | 0.73 |
| Protein (g) | 2.99 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.09 |
