Gluten-Free Raspberry Muesli Overnight Oats

Name: Gluten-Free Raspberry Muesli Overnight Oats
Prep time: 10 min
Yield: 1
Cuisine: Italia
Ingredients: 80 g Gluten-Free Raspberry Crunchy Muesli; 150 g Gluten-Free Plant-Based Yogurt; 120 mL Gluten-Free Plant-Based Drink; 1 unit Chia Seeds (optional); to taste Pure Maple Syrup (optional); to taste Fresh Fruit for Garnish (raspberries, blueberries, strawberries)

@ioboscovivo-srl

Category: Breakfast

Discover the easy and quick recipe for gluten-free overnight oats with raspberry muesli. Perfect for a healthy, nutritious, and flavorful breakfast. Ideal for those intolerant to gluten and lovers of fruity flavors.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

ioboscovivo-srl@ioboscovivo-srl

Ingredients

No. Servings

Gluten-free raspberry crunchy muesli80g
Gluten-free plant-based yogurt150g
Gluten-free plant-based drink120mL
Chia seeds (optional)1unit
Pure maple syrup (optional)to taste
Fresh fruit for garnish (raspberries, blueberries, strawberries)to taste

Purchasable products

Crunchy Raspberry Muesli BIO (Catalog Product)

1 product

€ 5.49

Coconut Bowl with Spoon

€ 6.90

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a jar, combine the gluten-free raspberry muesli and chia seeds (if using).
STEP 2 OF 6
Pour the plant-based drink over the muesli, ensuring it is well covered.
STEP 3 OF 6
Add the yogurt and stir gently.
STEP 4 OF 6
If you prefer a sweeter breakfast, add a bit of maple syrup.
STEP 5 OF 6
Close the jar and let it rest in the refrigerator for at least 4 hours or overnight.
STEP 6 OF 6
In the morning, garnish with fresh fruit and enjoy your healthy, gluten-free breakfast.

Suggestions

Bowl

General Information

Storage notes

Store in the refrigerator for at least 4 hours or overnight.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Gluten-Free Raspberry Muesli Overnight Oats

@ioboscovivo-srl

Category: Breakfast

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

Preparation

STEP 1 OF 6

In a jar, combine the gluten-free raspberry muesli and chia seeds (if using).

STEP 2 OF 6

Pour the plant-based drink over the muesli, ensuring it is well covered.

STEP 3 OF 6

Add the yogurt and stir gently.

STEP 4 OF 6

If you prefer a sweeter breakfast, add a bit of maple syrup.

STEP 5 OF 6

Close the jar and let it rest in the refrigerator for at least 4 hours or overnight.

STEP 6 OF 6

In the morning, garnish with fresh fruit and enjoy your healthy, gluten-free breakfast.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	88.49
Carbohydrates (g)	14.18
of which Sugars (g)	6.09
Fat (g)	2.37
of which Saturates (g)	0.73
Protein (g)	2.99
Fiber (g)	1.14
Sale (g)	0.09