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Hazelnut Chia Pudding Gluten-Free

Hazelnut Chia Pudding Gluten-Free

@ioboscovivo-srl

Hazelnut chia pudding with IoBoscoVivo gluten-free cookie crumble: a healthy, nutritious, and quick dessert to prepare for breakfast or a snack.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Gluten-Free Hazelnut Cookies
    Gluten-free hazelnut cookies1unit
  • Plant-based milk125mL
  • Diced appleas needed
  • Blueberries
    Blueberriesas needed
  • Honey1unit

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Preparation

  1. STEP 1 OF 5

    In a glass, pour the chia seeds, add the plant-based milk, and mix well.

  2. STEP 2 OF 5

    Place in the fridge overnight.

  3. STEP 3 OF 5

    Take the gluten-free cookies and crumble them into pieces.

  4. STEP 4 OF 5

    Dice half an apple and wash some blueberries.

  5. STEP 5 OF 5

    Assemble your chia pudding by adding the crumble, fruit, and a teaspoon of honey.

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.23
Carbohydrates (g)27.98
of which Sugars (g)27.98
Fat (g)3.62
of which Saturates (g)2.12
Protein (g)3.41
Sale (g)0.07
  • Proteins
    3.41g·10%
  • Carbohydrates
    27.98g·80%
  • Fats
    3.62g·10%
  • Fibers
    0g·0%