Culurgionis with Tomato Sauce

Preparation

1. STEP 1 OF 8

   In a pot, bring water to a boil and add salt.

2. STEP 2 OF 8

   As soon as the water boils, add the Culurgionis Kiroza to the pot and stir them with a wooden spoon so they don't settle at the bottom of the pot.

3. STEP 3 OF 8

   When the water returns to a boil, the Culurgionis Kiroza will rise to the surface.

4. STEP 4 OF 8

   Boil for about two more minutes; you'll know the Culurgionis Kiroza are ready because they will start to swell a bit.

5. STEP 5 OF 8

   At this point, drain the Culurgionis Kiroza with a slotted spoon and remove the excess water.

6. STEP 6 OF 8

   Place them on a serving dish where tomato sauce has been previously placed.

7. STEP 7 OF 8

   Put a bit of tomato sauce on each culurgione and then sprinkle with cheese.

8. STEP 8 OF 8

   Continue in this way with a second layer or plate individual portions following the same procedure.

Suggestions

• Wooden Spoon

• Slotted Spoon

General Information

Analysis