Fregula with Vegetables

Preparation

1. STEP 1 OF 6

   Thinly slice the onion and sauté it in a non-stick pan with extra virgin olive oil until golden.

2. STEP 2 OF 6

   Clean, wash the vegetables, and cut them into regular cubes. Add the vegetables to the onion sauté, season with salt, and cook for about 10 minutes, stirring often.

3. STEP 3 OF 6

   Boil the fregula in plenty of salted water for about 5 minutes, drain it, and add it to the vegetable sauce.

4. STEP 4 OF 6

   Add a little vegetable broth and continue cooking the fregula as if it were a risotto.

5. STEP 5 OF 6

   Once cooked, add the chopped basil and stir in the grated pecorino.

6. STEP 6 OF 6

   Let it rest for a few minutes and serve with a grind of black pepper.

General Information

Analysis

Macronutrients (100 gr)