Discover Vegan Mozzarella: a tasty alternative with plant-based milk and vegan yogurt. Perfect for those who love tradition without compromise! Try it now!
Combine all the ingredients in a saucepan and stir to prevent lumps from forming.
Transfer to the heat and cook, stirring constantly over low heat until the mixture pulls away from the sides. Then cook for about 3-4 minutes.
At this point, pour the mixture onto plastic wrap and shape it into your mozzarella. Immerse the mozzarella in cold water and let it rest in the fridge for at least a couple of hours (overnight would be better).
Once the time has passed, slice the mozzarella, slice the tomatoes, arrange everything on the plate, and dress your caprese.
Italia, Campania
| Energy (kcal) | 97.35 |
| Carbohydrates (g) | 8.24 |
| of which Sugars (g) | 4.94 |
| Fat (g) | 5.43 |
| of which Saturates (g) | 2.69 |
| Protein (g) | 4.48 |
| Sale (g) | 0.07 |
