Discover the authentic taste of the Dried Fig and Chocolate Cake: a gluten-free dessert with selected ingredients. Perfect for the most discerning palates!
Seeds, corn flakes, blended figs, and chopped almonds should be kneaded together. The dark chocolate must be melted over steam.
Italia, Campania
| Energy (kcal) | 332.17 |
| Carbohydrates (g) | 50.47 |
| of which Sugars (g) | 37.63 |
| Fat (g) | 12.23 |
| of which Saturates (g) | 7.02 |
| Protein (g) | 4.47 |
| Fiber (g) | 7.47 |
| Sale (g) | 0.11 |
