Gluten-Free Spaghetti alla Nerano My Way
@ledolcezzeglutenfree
Discover the authentic taste of Gluten-Free Spaghetti alla Nerano: zucchini and Parmigiano for a traditional Italian dish. Try them now and fall in love!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 25 minPreparation: 25 min
Country: Italia
Ingredients
No. Servings
- Gluten-free spaghetti
140g140g - Medium zucchini
2Nr2Nr - Extra virgin olive oil
2Tablespoons 2Tablespoons - Saltto taste 1
- Grated parmigiano reggiano
30g30g - Water for cooking the spaghettito taste Lt
- Hot chili pepperto taste 1
Preparation
- STEP 1 OF 1
The organic zucchini should be cleaned, washed, and sliced into rounds.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 417.15 |
| Carbohydrates (g) | 52.46 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 17.58 |
| of which Saturates (g) | 4.78 |
| Protein (g) | 14.92 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.09 |
- Proteins14.92g·17%
- Carbohydrates52.46g·61%
- Fats17.58g·20%
- Fibers1.23g·1%