30 minutes are for preparing and kneading the ingredients. The rising time varies depending on the climate.
Italy, Campania
| Energy (kcal) | 256.36 |
| Carbohydrates (g) | 44.23 |
| of which Sugars (g) | 2.09 |
| Fat (g) | 4.72 |
| of which Saturates (g) | 2.39 |
| Protein (g) | 10.93 |
| Fiber (g) | 2.21 |
| Sale (g) | 0.04 |