Name: Pizza with basil pesto.
Prep time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 300 Nutri free multi-purpose flour; 10 Extra virgin olive oil; 1 pinch Sugar; 1 teaspoon Salt; as needed Lukewarm water; 5 Brewer's yeast; 100 Lactose-free mozzarella; 100 Basil pesto; 20 Cherry tomatoes; as needed Oregano; as needed Basil

Preparation

STEP 1 OF 1
30 minutes are for preparing and kneading the ingredients. The rising time varies depending on the climate.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	256.36
Carbohydrates (g)	44.23
of which Sugars (g)	2.09
Fat (g)	4.72
of which Saturates (g)	2.39
Protein (g)	10.93
Fiber (g)	2.21
Sale (g)	0.04