Name: Risotto with Cuttlefish and Zucchini
Prep time: 95 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Cuttlefish; 320 g Carnaroli Rice; 10 units Fresh Zucchini Flowers; 3 units Small and Tender Neapolitan Zucchini; 3 units Cherry Tomatoes; 1 unit Shallot; 1 Glass White Wine (or Sparkling Wine); to taste Parsley; to taste Extra Virgin Olive Oil; to taste Salt; to taste Grated Lemon Zest; 5 Water; to taste Vegetable Broth (Carrot, Celery, and Onion)

Preparation

STEP 1 OF 1
The preparation time is indicative. But it may vary.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	13.23
Carbohydrates (g)	1.44
of which Sugars (g)	0.45
Fat (g)	0.1
of which Saturates (g)	0.02
Protein (g)	1.1
Fiber (g)	0.29
Sale (g)	0.01