Name: Risotto with Cuttlefish and Zucchini
Prep time: 95 min
Yield: 4
Cuisine: Italy
Ingredients: 400 null Cuttlefish; 320 null Carnaroli Rice; 10 null Fresh Zucchini Flowers; 3 null Small and Tender Neapolitan Zucchini; 3 null Cherry Tomatoes; 1 null Shallot; 1 null White Wine (or Sparkling Wine); 0 null Parsley; 0 null Extra Virgin Olive Oil; 0 null Salt; 0 null Grated Lemon Zest; 5 null Water; 0 null Vegetable Broth (Carrot, Celery, and Onion)

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Accepted Answer

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Accepted Answer

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Energy (kcal)	63.61
Carbohydrates (g)	9.71
of which Sugars (g)	1.1
Fat (g)	0.32
of which Saturates (g)	0.09
Protein (g)	3.51
Fiber (g)	1.02
Sale (g)	0.01

Risotto with Cuttlefish and Zucchini

Ingredients

Preparation

FAQs

Risotto with Cuttlefish and Zucchini

Ingredients

Preparation

FAQs

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention