Name: Mini pumpkin veggie burger
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2
Cuisine: Italia
Ingredients: 100 g Breadcrumbs; 50 g Grated Parmesan or plant-based cheese; 1 pinch Salt; 300 g Steamed pumpkin

Preparation

STEP 1 OF 3
Form the mini burgers with your hands, place them on a baking tray lined with parchment paper.
STEP 2 OF 3
Mix all the ingredients in a bowl until a homogeneous mixture is formed.
STEP 3 OF 3
Bake in a static oven at 200°C for 18 minutes, until golden brown.

General Information

Storage notes

Consume within 3 days in the refrigerator

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	114.18
Carbohydrates (g)	15.45
of which Sugars (g)	2.09
Fat (g)	3.25
of which Saturates (g)	2.08
Protein (g)	6.26
Fiber (g)	1.17
Sale (g)	0.62