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Mini pumpkin veggie burger

Mini pumpkin veggie burger

@lightcongusto

Discover the authentic taste of Mini pumpkin veggie burgers: selected ingredients and Italian tradition. Perfect for a healthy and tasty meal. Try them now!

Difficulty: Easy
Cooking: 18 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Breadcrumbs100g
  • Grated parmesan or plant-based cheese50g
  • Salt1
  • Steamed pumpkin300g

Preparation

  1. STEP 1 OF 3

    Form the mini burgers with your hands, place them on a baking tray lined with parchment paper.

  2. STEP 2 OF 3

    Mix all the ingredients in a bowl until a homogeneous mixture is formed.

  3. STEP 3 OF 3

    Bake in a static oven at 200°C for 18 minutes, until golden brown.

General Information

Storage notes

Consume within 3 days in the refrigerator

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)114.18
Carbohydrates (g)15.45
of which Sugars (g)2.09
Fat (g)3.25
of which Saturates (g)2.08
Protein (g)6.26
Fiber (g)1.17
Sale (g)0.62
  • Proteins
    6.26g·24%
  • Carbohydrates
    15.45g·59%
  • Fats
    3.25g·12%
  • Fibers
    1.17g·4%