Name: Mini pumpkin veggie burger
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2
Cuisine: Italia
Ingredients: 100 g Breadcrumbs; 50 g Grated Parmesan or plant-based cheese; 1 pinch Salt; 300 g Steamed pumpkin

Preparation

STEP 1 OF 3
Form the mini burgers with your hands, place them on a baking tray lined with parchment paper.
STEP 2 OF 3
Mix all the ingredients in a bowl until a homogeneous mixture is formed.
STEP 3 OF 3
Bake in a static oven at 200°C for 18 minutes, until golden brown.

General Information

Storage notes

Consume within 3 days in the refrigerator

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	114.18
Carbohydrates (g)	15.45
of which Sugars (g)	2.09
Fat (g)	3.25
of which Saturates (g)	2.08
Protein (g)	6.26
Fiber (g)	1.17
Sale (g)	0.62

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Ingredients

Mini pumpkin veggie burger

Preparation

General Information

Storage notes

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention