Discover the authentic taste of Whole Wheat Farfalle with Smoked Salmon, Zucchini, and Philadelphia. Selected ingredients for a healthy and traditional dish. Try it now!
Wash the zucchini, remove the ends, and then slice them into rounds.
In a non-stick pan, place the zucchini, cook them simply with a bit of water, basil, and a sprinkle of black pepper, stirring occasionally with a wooden spoon. Once cooked, pass them through a food mill using a disc with large holes, otherwise they become puree.
Then put them back in the pan with the salmon and gently stir everything with a ladle so that the salmon can naturally break into pieces.
Then add, while the pasta is cooking, a spoonful of water taken from the pot and stir again. When the pasta is ready, drain it, put it in the pan with the mixture you have made, and add a generous spoonful of Philadelphia.
Italia, Calabria
| Energy (kcal) | 153.74 |
| Carbohydrates (g) | 6.38 |
| of which Sugars (g) | 0.25 |
| Fat (g) | 4.01 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 23.32 |
| Fiber (g) | 0.21 |
| Sale (g) | 1.63 |
