Name: Orecchiette Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g orecchiette; 250 g feta; 250 g cherry tomatoes; 250 g speck; to taste arugula; to taste oil; to taste salt

Preparation

STEP 1 OF 3
Cook the pasta in plenty of salted water and drain it al dente.
STEP 2 OF 3
Wash and cut the cherry tomatoes, add them to the arugula and season with salt and oil.
STEP 3 OF 3
Pour the diced speck over the pasta, add the cubed feta, and finish with a drizzle of oil.

General Information

Storage notes

Refrigerator

Origin

Italia, Puglia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	143.5
Carbohydrates (g)	1.39
of which Sugars (g)	1.39
Fat (g)	10.33
of which Saturates (g)	4.99
Protein (g)	11.23
Fiber (g)	0.23
Sale (g)	0.75

Orecchiette Salad

Ingredients

Preparation

General Information

Storage notes

Origin

Analysis

Macronutrients (100 gr)

Attention

Descrizione

Attention