Artisanal IPA Beer Ice Cream

Preparation

1. STEP 1 OF 7

   Gently heat the cream and beer in a medium saucepan over low heat, stirring occasionally with a spatula until bubbles appear on the surface of the mixture.

2. STEP 2 OF 7

   In a large bowl, whisk the egg yolks and sugar until the sugar is completely dissolved.

3. STEP 3 OF 7

   While continuing to whisk, gradually add a quarter of the cream mixture to the egg and sugar mixture. Once incorporated, add the rest of the cream and whisk again.

4. STEP 4 OF 7

   Transfer the mixture to a saucepan and cook over low heat for 6-8 minutes, stirring or whisking constantly until the mixture thickens enough to coat the back of a spoon or reaches a temperature of 74-79°C, which can be checked with a kitchen thermometer.

5. STEP 5 OF 7

   Remove the mixture from the heat and strain it through a sieve into a jar. Cool the jar in an ice bath. Once cold, seal with the lid and freeze for 24 hours.

6. STEP 6 OF 7

   Remove the jar from the freezer, take off the lid, and place it in the outer bowl.

7. STEP 7 OF 7

   At the end of the process, add the desired toppings or remove the jar from the outer bowl and serve immediately.

General Information

Analysis

Macronutrients (100 gr)