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  1. Home
  2. Recipes
  3. Maltese
  4. Mussels with Gueuze
Mussels with Gueuze

Mussels with Gueuze

@maltese

Mussels with Gueuze is a typical Belgian dish, where mussels are cooked with Gueuze beer, a mixed fermentation beer that is slightly sour and sparkling. A simple dish with an intense and aromatic flavor.

Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 15 minPreparation: 15 min
Country: Belgio
maltese
@maltese

Ingredients

No. Servings
  • Fresh mussels1,500g
  • Butter2tablespoons
  • Finely chopped onion1unit
  • Minced garlic cloves2units
  • Sliced carrot1unit
  • Gueuze beer
    Gueuze beer330ml
  • Fresh chopped parsley1bunch
  • Saltto taste
  • Pepperto taste
  • Thyme sprig1unit
  • Bay leaf1unit
  • Lemon juice0.5unit

Purchasable products

Preparation

  1. STEP 1 OF 7

    Remove the beards from the mussels and ensure they are all closed, discarding any that remain open after being tapped.

  2. STEP 2 OF 7

    In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent.

  3. STEP 3 OF 7

    Add the sliced carrot to the sauté and cook for a couple of minutes.

  4. STEP 4 OF 7

    Add the mussels to the pot, stirring gently. Cover the pot with a lid and let cook for 2-3 minutes, allowing the mussels to start opening.

  5. STEP 5 OF 7

    Once the mussels have opened, add the Gueuze beer, thyme, and bay leaf. Stir gently and cover the pot. Let cook for 5-7 minutes, until all the mussels are fully open.

  6. STEP 6 OF 7

    Add salt, pepper, and lemon juice. Mix well.

  7. STEP 7 OF 7

    Remove the pot from the heat and sprinkle with fresh chopped parsley. Serve the mussels with some of their broth and accompanied by slices of crusty bread.

Suggestions

  • Saucepan

  • Pot lid

  • Pair it with a Belgian Gueuze!

General Information

Storage notes

Consume immediately after preparation, not suitable for storage.

More information

Gueuze is a Belgian mixed fermentation beer, perfect for pairing with seafood dishes like mussels.

Origin

Belgio

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: Main courses
Energy (kcal)85.99
Carbohydrates (g)5.89
of which Sugars (g)4.04
Fat (g)2.9
of which Saturates (g)0.91
Protein (g)7.62
Fiber (g)1.91
Sale (g)0.17
  • Proteins
    7.62g·42%
  • Carbohydrates
    5.89g·32%
  • Fats
    2.9g·16%
  • Fibers
    1.91g·10%
  • Oude Geuze (Bottle 37.5 cl)

    Oude Geuze (Bottle 37.5 cl)

    1 product
    £ 13.05
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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