Discover the Mini Pizzas without leavening: authentic taste with gluten-free flour and rosemary. Quick and delicious Italian tradition. Try them now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 20 minPreparation: 20 min
Country: Italia
mamma_glutenfree@mamma_glutenfree
Ingredients
No. Servings
Gluten-free flour220220
Water150150
Extra virgin olive oil3030
Instant yeast1 teaspoon
Salt to taste
For topping
Potatoes (or 2 small potatoes)to taste
Oilto taste
Saltto taste
Rosemaryto taste
Preparation
Descrizione
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STEP 1 OF 1
The preparation is in the indicated link
General Information
Origin
Italia
Analysis
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)
52.19
Carbohydrates (g)
11.06
of which Sugars (g)
0.26
Fat (g)
0.36
of which Saturates (g)
0.05
Protein (g)
1.7
Fiber (g)
0.34
Proteins
1.7g·13%
Carbohydrates
11.06g·82%
Fats
0.36g·3%
Fibers
0.34g·3%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
