Discover the Mini Pizzas without leavening: authentic taste with gluten-free flour and rosemary. Quick and delicious Italian tradition. Try them now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 20 minPreparation: 20 min
Country: Italy
mamma_glutenfree@mamma_glutenfree
Ingredients
No. Servings
Gluten-free flour220220
Water150150
Extra virgin olive oil3030
Instant yeast11
Saltq.b.
For topping
Potatoes (or 2 small potatoes)q.b.
Oilq.b.
Saltq.b.
Rosemaryq.b.
Preparation
STEP 1 OF 1
The preparation is in the indicated link
General Information
Origin
Italy
Analysis
Macronutrients (100 gr)
FAQs
Energy (kcal)
358.55
Carbohydrates (g)
79.06
of which Sugars (g)
0.98
Fat (g)
1.47
of which Saturates (g)
0.29
Protein (g)
5.01
Fiber (g)
2.93
Sale (g)
0.27
Proteins
5.01g · 6%
Carbohydrates
79.06g · 90%
Fats
1.47g · 4%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it