Discover the Soft Cocoa Cake: a light dessert with rice flour and egg white. Authentic taste and Italian tradition. Try it now for an irresistible delight!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 40 minPreparation: 40 min
Country: Italy
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FAQs
STEP 1 OF 1
You will find the entire procedure and preparation of the cake in the indicated link
General Information
Origin
Italy
Analysis
Macronutrients (100 gr)
Energy (kcal)
166.02
Carbohydrates (g)
34.81
of which Sugars (g)
20.41
Fat (g)
0.29
of which Saturates (g)
0.14
Protein (g)
8.05
Fiber (g)
0.3
Sale (g)
0.35
Proteins
8.05g · 19%
Carbohydrates
34.81g · 80%
Fats
0.29g · 1%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it