Discover the Soft Cocoa Cake: a light dessert with rice flour and egg white. Authentic taste and Italian tradition. Try it now for an irresistible delight!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 40 minPreparation: 40 min
Country: Italy
mamma_glutenfree@mamma_glutenfree
Ingredients
No. Servings
Instant yeast88
Cocoa1515
Powdered sugar (or granulated sugar)7070
Egg white250250
Rice flour7070
Preparation
STEP 1 OF 1
You will find the entire procedure and preparation of the cake in the indicated link
General Information
Origin
Italy
Analysis
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)
156.15
Carbohydrates (g)
31.25
of which Sugars (g)
3.86
Fat (g)
0.19
of which Saturates (g)
0.05
Protein (g)
9.12
Fiber (g)
0.35
Sale (g)
0.16
Proteins
9.12g·22%
Carbohydrates
31.25g·76%
Fats
0.19g·0%
Fibers
0.35g·1%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
