Soft Cocoa Cake

Name: Soft Cocoa Cake
Prep time: 40 min
Yield: 2
Cuisine: Italia
Ingredients: 70 Rice flour; 250 Egg white; 70 Powdered sugar (or Granulated sugar); 15 Cocoa; 8 Instant yeast

@mamma_glutenfree

Category: Desserts

Discover the Soft Cocoa Cake: a light dessert with rice flour and egg white. Authentic taste and Italian tradition. Try it now for an irresistible delight!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 40 minPreparation: 40 min

Country: Italia

mamma_glutenfree@mamma_glutenfree

Ingredients

No. Servings

Rice flour70
Egg white250
Powdered sugar (or granulated sugar)70
Cocoa15
Instant yeast8

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 1
You will find the entire procedure and preparation of the cake in the indicated link

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	156.15
Carbohydrates (g)	31.25
of which Sugars (g)	3.86
Fat (g)	0.19
of which Saturates (g)	0.05
Protein (g)	9.12
Fiber (g)	0.35
Sale (g)	0.16

Proteins
9.12g·22%
Carbohydrates
31.25g·76%
Fats
0.19g·0%
Fibers
0.35g·1%