This recipe will make even children and skeptics love vegetables.
Grate the zucchini and carrots. Add the onion powder and salt.
Then add the flour and oil. Mix everything well.
Spread very thinly with your hands on a baking sheet lined with parchment paper and sprinkle with breadcrumbs and a drizzle of oil.
Bake at 200°C for 35 minutes. Use a fan-assisted and preheated oven.
Italia
| Energy (kcal) | 95.37 |
| Carbohydrates (g) | 16.15 |
| of which Sugars (g) | 4.83 |
| Fat (g) | 2.47 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 2 |
| Fiber (g) | 2.3 |
| Sale (g) | 0.06 |
