Grate the zucchini and carrots. Add the onion powder and salt.
Then add the flour and oil. Mix everything well.
Spread very thinly with your hands on a baking sheet lined with parchment paper and sprinkle with breadcrumbs and a drizzle of oil.
Bake at 200°C for 35 minutes. Use a fan-assisted and preheated oven.
Italy
| Energy (kcal) | 95.37 |
| Carbohydrates (g) | 16.15 |
| of which Sugars (g) | 4.83 |
| Fat (g) | 2.47 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 2 |
| Fiber (g) | 2.3 |
| Sale (g) | 0.06 |
