Fresh Mascarpone and Biscuit Cup

Preparation

1. STEP 1 OF 8

   Crush the dry biscuits into powder and pieces, separating the chocolate ones from the yogurt ones; you can use a food processor or a meat tenderizer.

2. STEP 2 OF 8

   In a bowl, prepare the cream by combining the mascarpone, sugar, and finally the whipped cream, stirring gently with a spatula.

3. STEP 3 OF 8

   Take the cups and place a generous amount of crushed biscuits at the bottom, proceeding in layers.

4. STEP 4 OF 8

   To prepare the cup with chocolate biscuits, place a generous layer of mascarpone cream, leveling the surface with a spatula or the back of a spoon, and add a few chocolate drops.

5. STEP 5 OF 8

   Continue creating other layers of crumbled biscuits and mascarpone cream until the cup is completely filled, finishing with a generous handful of chocolate drops.

6. STEP 6 OF 8

   For the cup with yogurt biscuits and berries, add some berries to the layers as desired and finally decorate with more berries on top.

7. STEP 7 OF 8

   It is important to always alternate the layers to give the dessert an appealing presentation.

8. STEP 8 OF 8

   It is recommended to refrigerate the dessert for at least one hour before serving, so that the layers consolidate and a more harmonious flavor is created.

General Information

Analysis

Macronutrients (100 gr)