A spoon dessert ready in a few minutes is the fresh mascarpone and dry biscuit cup, a delicious dessert that satisfies both the palate and the eye. With its layers of thick and velvety mascarpone cream and crunchy dry biscuits, this cup is the perfect choice for those looking for a simple yet tasty dessert.
Crush the dry biscuits into powder and pieces, separating the chocolate ones from the yogurt ones; you can use a food processor or a meat mallet.
In a bowl, prepare the cream by combining the mascarpone, sugar, and finally the whipped cream, stirring gently with a spatula.
Take the cups and place a generous amount of crushed biscuits at the bottom, proceeding in layers.
To prepare the cup with chocolate biscuits, place a generous layer of mascarpone cream, leveling the surface with a spatula or the back of a spoon and a few chocolate drops.
Continue creating more layers of crumbled biscuits and mascarpone cream, until the cup is completely filled and finish with a generous handful of chocolate drops.
For the cup with yogurt biscuits and berries, add some berries of your choice in the layers and finally decorate with more berries on top.
The important thing is to always alternate the layers to give the dessert an appealing presentation.
It is recommended to place the dessert in the refrigerator for at least an hour before serving, so that the layers consolidate and a more harmonious flavor is achieved.
Keep for a maximum of 24 hours
Italy
| Energy (kcal) | 404.58 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 16.79 |
| Fat (g) | 28.19 |
| of which Saturates (g) | 15.24 |
| Protein (g) | 6.31 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.12 |
