
Light ricotta cream with cinnamon and avocado: a light recipe, easy and quick, perfect for breakfast, snack or merenda. Prepared with only three ingredients, without eggs and without cream, without added sugar or sweeteners.
Wash the avocado, peel it and cut it into pieces.
Dissolve the ricotta with 2-3 tablespoons of warm water and add ground cinnamon to taste.
Serve the ricotta cream with the avocado pieces as shown in the photo.
Bowl
Knife
Spoon
Italia
| Energy (kcal) | 192 |
| Carbohydrates (g) | 2.65 |
| of which Sugars (g) | 2.65 |
| Fat (g) | 16.95 |
| of which Saturates (g) | 4.65 |
| Protein (g) | 6.6 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.04 |