A creative and crispy recipe to make sushi tacos using an air fryer. Perfect for an original and customizable dinner!
Cut the nori seaweed sheets into round shapes.
Press the absorption-cooked rice on top and add a tablespoon of rice vinegar.
Let the rice cool down.
Shape the nori sheets into taco forms and place them close together in the air fryer to maintain their shape.
Cook at 200°C for 5 minutes until crispy.
Fill the tacos with tuna, arugula, and soy sauce or other ingredients of your choice like salmon, avocado, or fried shrimp.
Air fryer
You can customize the sushi tacos with your preferred ingredients, such as salmon, avocado, or fried shrimp.
Italia, Lazio
| Energy (kcal) | 166.34 |
| Carbohydrates (g) | 6.28 |
| of which Sugars (g) | 0.21 |
| Fat (g) | 1.93 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 19.67 |
| Fiber (g) | 23.49 |
| Sale (g) | 0.42 |
