Pasta with tomato sauce: a classic of Italian cuisine, simple yet always appreciated. The fresh tomato sauce makes this dish light and tasty.
1. Bring a pot of salted water to a boil.
2. Add the pasta and cook until al dente.
3. Heat the tomato sauce in a pan with a little Glorioso basil flavored oil.
4. Drain the pasta and add it to the tomato sauce.
5. Mix well and serve hot.
6. Add Parmesan and a little Glorioso basil flavored oil before serving.
Refrigerator
Serve with a sprinkle of Parmesan and a few drops of Glorioso basil flavored oil.
Italia, Sicilia
| Energy (kcal) | 174.75 |
| Carbohydrates (g) | 32.37 |
| of which Sugars (g) | 2.87 |
| Fat (g) | 2.08 |
| of which Saturates (g) | 1.07 |
| Protein (g) | 7.95 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.16 |
