This pasta salad with shrimp and bacon is simple yet delicious, perfect for a barbecue or as a complete meal for busy families. It's light and easy to prepare.
Fill a large pot with lightly salted water and bring to a boil.
Add the pasta and cook, stirring occasionally, until tender yet firm, about 10 minutes or according to package instructions.
Drain, rinse with cold water, and let cool to room temperature for about 20 minutes.
Meanwhile, cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain the bacon slices on paper towels and crumble once cooled.
In a large bowl, combine the pasta, shrimp, bacon, red bell pepper, yellow bell pepper, cucumber, green onions, mayonnaise, olive oil, cherry tomatoes, and peach.
Mix well and adjust seasoning with Cajun to taste.
Refrigerate until ready to serve.
Store in the refrigerator until ready to serve.
For cheese lovers, you can add your favorite cheese.
Stati Uniti d'America, Lombardia
| Energy (kcal) | 324.73 |
| Carbohydrates (g) | 16.45 |
| of which Sugars (g) | 4.68 |
| Fat (g) | 24.33 |
| of which Saturates (g) | 6.67 |
| Protein (g) | 9.79 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.1 |
