Begin by cutting the focaccia into cubes and toasting it in a pan.
Cut the peach into wedges and grill it.
Prepare the sauce by mixing soy sauce, balsamic vinegar, and cashew cream.
Plate by adding the baby spinach, grilled peaches, toasted focaccia, walnuts, taggiasca olives, gorgonzola, and the accompanying sauce.
Consume immediately
Perfect to take to the beach or as a lunchbox for work and university.
Italy, Liguria
| Energy (kcal) | 264.97 |
| Carbohydrates (g) | 14.76 |
| of which Sugars (g) | 4.36 |
| Fat (g) | 19.97 |
| of which Saturates (g) | 1.79 |
| Protein (g) | 6.04 |
| Fiber (g) | 2.92 |
| Sale (g) | 0.42 |
