Pralines with Chestnut Flour

Preparation

1. STEP 1 OF 6

   Blend the hazelnuts in a blender to obtain a coarse powder.

2. STEP 2 OF 6

   Combine the hazelnut powder, chestnut flour, sugar, coffee, lactose-free milk, Nutella, and rum in a bowl.

3. STEP 3 OF 6

   Mix the ingredients well until you get a compact and slightly sticky dough.

4. STEP 4 OF 6

   Divide the dough into small balls and roll them in cocoa powder, powdered sugar, or shredded coconut.

5. STEP 5 OF 6

   Place the pralines on a serving plate and serve.

6. STEP 6 OF 6

   If not consumed immediately, store them in the refrigerator for 3-4 days.

General Information

Analysis

Macronutrients (100 gr)