Mini Apple Pie

Preparation

1. STEP 1 OF 6

   Cut the apples into small cubes and cook them in a pan for 5/10 minutes, adding 1 tablespoon of lemon juice, whole sugar, cornstarch, and cinnamon.

2. STEP 2 OF 6

   Meanwhile, prepare the pastry by adding all the liquid ingredients to the cold water and then the sifted flours.

3. STEP 3 OF 6

   After creating a dough (handle it as little as possible with your hands), put it in the fridge for 15 minutes.

4. STEP 4 OF 6

   Roll out the pastry and use a glass or cookie cutter to form the cookies. From the rolled-out pastry, also cut small strips that will be placed on top of the filling.

5. STEP 5 OF 6

   Place the cookie, then a spoonful of cooked apples, and then 4 strips.

6. STEP 6 OF 6

   Bake at 180 degrees for about 25 minutes (when they are slightly golden both on top and bottom, they are done).

General Information

Analysis

Macronutrients (100 gr)