Ingredients
- Whole wheat flour (or sifted type 2 flour)200 g
- Corn oil (or sunflower oil)55 g
- Water45 g
- Sugar45 g
- Baking powder4 g
- Cinnamonto taste
- Golden apples (or renette apples)
4Apples - Cornstarch
1Teaspoon - Whole sugar
1Teaspoon - Small lemons (juice)
1Tablespoon
Preparation
- STEP 1 OF 6
Cut the apples into small cubes and cook them in a pan for 5/10 minutes, adding 1 tablespoon of lemon juice, whole sugar, cornstarch, and cinnamon.
- STEP 2 OF 6
Meanwhile, prepare the pastry by adding all the liquid ingredients to the cold water and then the sifted flours.
- STEP 3 OF 6
After creating a dough (handle it as little as possible with your hands), put it in the fridge for 15 minutes.
- STEP 4 OF 6
Roll out the pastry and use a glass or cookie cutter to form the cookies. From the rolled-out pastry, also cut small strips that will be placed on top of the filling.
- STEP 5 OF 6
Place the cookie, then a spoonful of cooked apples, and then 4 strips.
- STEP 6 OF 6
Bake at 180 degrees for about 25 minutes (when they are slightly golden both on top and bottom, they are done).
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 57.25 |
Carbohydrates (g) | 13.74 |
of which Sugars (g) | 12.13 |
Fat (g) | 0.09 |
of which Saturates (g) | 0.02 |
Protein (g) | 0.4 |
Fiber (g) | 1.64 |
- Proteins0.4g·3%
- Carbohydrates13.74g·87%
- Fats0.09g·1%
- Fibers1.64g·10%