Risotto with Shrimp, Swiss Chard Stems, and Yellow Cherry Tomatoes

Preparation

1. STEP 1 OF 5

   Clean the shrimp. Prepare a broth with the shells and heads. Cut the tails into pieces (leave one whole for decoration) and season with oil, lemon zest, and marjoram.

2. STEP 2 OF 5

   Clean the Swiss chard stems and cook in boiling water for a few minutes. Cool in cold water. Once cooled, cut into small squares and season with oil, salt, and pepper.

3. STEP 3 OF 5

   Sauté the shallot in a pot with extra virgin olive oil, toast the rice for about 3 minutes, add the shrimp broth, a bit of salt, and cook for about 12 minutes.

4. STEP 4 OF 5

   Add the shrimp, yellow cherry tomatoes (previously cut), Swiss chard stems, and finish cooking.

5. STEP 5 OF 5

   Finally, add a drizzle of oil and decorate as desired.

General Information

Analysis

Macronutrients (100 gr)