Strawberry, Stracciatella, and Shrimp Risotto

Preparation

1. STEP 1 OF 5

   Rinse the peeled shrimp under water and gently pat dry with kitchen paper, then cut them into pieces.

2. STEP 2 OF 5

   Strawberry sauce: caramelize the sugar with the butter; when it turns a blonde color, add the diced strawberries and cook for 2 minutes (reserve two for decoration, also diced). Blend and let cool.

3. STEP 3 OF 5

   Toast the rice in a non-stick pan, add half a glass of white wine and let it evaporate for a few seconds to remove the alcohol, then add the vegetable broth or fresh shrimp bisque.

4. STEP 4 OF 5

   Once the rice is ready, turn off the heat and add the previously cut and peeled shrimp. The heat of the rice will cook them and give the risotto the right consistency for balanced cooking, do not add butter.

5. STEP 5 OF 5

   Finally, after plating, add stracciatella to each dish, a drizzle of extra virgin olive oil, and the strawberry sauce.

General Information

Analysis

Macronutrients (100 gr)