In a bowl, beat the egg with the sugar, then add oil, flour, cocoa, baking powder, and finally, the dark chocolate chips.
Shape the shortbread cookies by making flattened balls of about 15 g each.
Bake at 180 degrees for about 15-20 minutes (baking times depend on the oven).
Italy
| Energy (kcal) | 305 |
| Carbohydrates (g) | 59.73 |
| of which Sugars (g) | 21.33 |
| Fat (g) | 4.02 |
| of which Saturates (g) | 1.87 |
| Protein (g) | 8.78 |
| Fiber (g) | 1.69 |
| Sale (g) | 0.12 |
