In a bowl, beat the egg with the sugar, then add oil, flour, cocoa, baking powder, and finally, the dark chocolate chips.
Shape the shortbread cookies by making flattened balls of about 15 g each.
Bake at 180 degrees for about 15-20 minutes (baking times depend on the oven).
Italia
| Energy (kcal) | 364.99 |
| Carbohydrates (g) | 46.37 |
| of which Sugars (g) | 15.57 |
| Fat (g) | 16.82 |
| of which Saturates (g) | 3.54 |
| Protein (g) | 8.79 |
| Fiber (g) | 2.32 |
| Sale (g) | 0.14 |
