Did you know you can use Greek yogurt to make delicious flatbreads? You only need a few ingredients!
Combine all the ingredients and knead until you form a soft dough.
Cover with a clean cloth and let it rest for about 15 minutes.
Then divide the dough into 3 parts, roll out the dough, and cook the flatbreads on a non-stick pan for a few minutes on each side.
Fill as you like.
Italia
| Energy (kcal) | 231.16 |
| Carbohydrates (g) | 29.73 |
| of which Sugars (g) | 1.77 |
| Fat (g) | 9.6 |
| of which Saturates (g) | 3.28 |
| Protein (g) | 7.89 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.47 |
