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Protein Flatbreads with Greek Yogurt

Protein Flatbreads with Greek Yogurt

@sabrina_abate

Did you know you can use Greek yogurt to make delicious flatbreads? You only need a few ingredients!

Difficulty: Easy
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour110g
  • Extra virgin olive oil1Tablespoon
  • Salt.1Pinch
  • Plain greek yogurt150g

Preparation

  1. STEP 1 OF 4

    Combine all the ingredients and knead until you form a soft dough.

  2. STEP 2 OF 4

    Cover with a clean cloth and let it rest for about 15 minutes.

  3. STEP 3 OF 4

    Then divide the dough into 3 parts, roll out the dough, and cook the flatbreads on a non-stick pan for a few minutes on each side.

  4. STEP 4 OF 4

    Fill as you like.

General Information

Origin

Italia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)231.16
Carbohydrates (g)29.73
of which Sugars (g)1.77
Fat (g)9.6
of which Saturates (g)3.28
Protein (g)7.89
Fiber (g)0.88
Sale (g)0.47
  • Proteins
    7.89g·16%
  • Carbohydrates
    29.73g·62%
  • Fats
    9.6g·20%
  • Fibers
    0.88g·2%