Tuduu
Crispy Cod on a Bed of Tomato Bread Soup

Crispy Cod on a Bed of Tomato Bread Soup

@sapori-della-rocca

šŸ…š¹š‘–š‘›š‘’ š‘‘š‘–š‘›š‘–š‘›š‘” š‘–š‘› š‘Ž š‘š‘–š‘”š‘’ šŸ¤¤šŸ¤¤šŸ¤¤ Appetizer ready in 15 minutes ā° Ingredientsā†©ļø āœ…Soaked Cod āœ…Tomato Bread Soup āœ…Extra Virgin Olive Oil āœ…Flour For the procedures, watch Grandma Mary's video šŸ‘µšŸ“¹

Difficulty: Easy
Cooking: 10 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Soaked cod400g
  • Basilto taste
  • Tomato Bread Soup
    Tomato bread soupto taste
  • Oilto taste
  • Flourto taste

Purchasable products

  • Pappa al pomodoro

    Pappa al pomodoro

    ā‚¬ 6.50

Preparation

  1. STEP 1 OF 9

    Take the already soaked cod fillet and remove the bones

  2. STEP 2 OF 9

    Cut the cod into 3/4 pieces.

  3. STEP 3 OF 9

    Take a saucepan and pour in the oil for frying

  4. STEP 4 OF 9

    Take the previously cleaned cod and dip it in the flour

  5. STEP 5 OF 9

    Turn on the saucepan with the oil and wait for the oil to reach temperature

  6. STEP 6 OF 9

    Dip the cod in the oil and use a slotted spoon to remove the cod once golden.

  7. STEP 7 OF 9

    Take a plate and arrange the tomato bread soup, using a pastry ring to help.

  8. STEP 8 OF 9

    At this point, place the cod on top of the tomato bread soup

  9. STEP 9 OF 9

    Garnish with fresh basil and a drizzle of raw oil

Suggestions

  • Pan

  • Saucepan

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)131
Fat (g)1.7
of which Saturates (g)0.33
Protein (g)29
Sale (g)3.99
  • Proteins
    29gĀ·94%
  • Carbohydrates
    0gĀ·0%
  • Fats
    1.7gĀ·6%
  • Fibers
    0gĀ·0%