
Crispy Cod on a Bed of Tomato Bread Soup
š š¹ššš šššššš šš š ššš”š š¤¤š¤¤š¤¤ Appetizer ready in 15 minutes ā° Ingredientsā©ļø ā Soaked Cod ā Tomato Bread Soup ā Extra Virgin Olive Oil ā Flour For the procedures, watch Grandma Mary's video šµš¹
Ingredients
- Soaked cod
400g400g - Basilto taste
- Tomato bread soupto taste
- Oilto taste
- Flourto taste
Purchasable products
Pappa al pomodoro
ā¬ 6.50
Preparation
- STEP 1 OF 9
Take the already soaked cod fillet and remove the bones
- STEP 2 OF 9
Cut the cod into 3/4 pieces.
- STEP 3 OF 9
Take a saucepan and pour in the oil for frying
- STEP 4 OF 9
Take the previously cleaned cod and dip it in the flour
- STEP 5 OF 9
Turn on the saucepan with the oil and wait for the oil to reach temperature
- STEP 6 OF 9
Dip the cod in the oil and use a slotted spoon to remove the cod once golden.
- STEP 7 OF 9
Take a plate and arrange the tomato bread soup, using a pastry ring to help.
- STEP 8 OF 9
At this point, place the cod on top of the tomato bread soup
- STEP 9 OF 9
Garnish with fresh basil and a drizzle of raw oil
Suggestions
Pan
Saucepan
General Information
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 131 |
Fat (g) | 1.7 |
of which Saturates (g) | 0.33 |
Protein (g) | 29 |
Sale (g) | 3.99 |
- Proteins29gĀ·94%
- Carbohydrates0gĀ·0%
- Fats1.7gĀ·6%
- Fibers0gĀ·0%