Crunchy Focaccia

Preparation

1. STEP 1 OF 11

   Mix the flours thoroughly, then add the leavening powder and start kneading with a little water and oil.

2. STEP 2 OF 11

   When the ingredients are well combined, add the remaining water and salt.

3. STEP 3 OF 11

   The final dough should be smooth, homogeneous, and soft.

4. STEP 4 OF 11

   Place the dough in a clean bowl, cover it with a cloth, and let it rise for 2 hours until it has doubled in size.

5. STEP 5 OF 11

   Oil a shallow rectangular baking tray.

6. STEP 6 OF 11

   Pour the dough onto the work surface, then roll it out to fill the tray.

7. STEP 7 OF 11

   Cover with a cloth and let rise for another 35-45 minutes.

8. STEP 8 OF 11

   Preheat the oven to 180°C.

9. STEP 9 OF 11

   Press your fingers into the dough to create dimples.

10. STEP 10 OF 11

    Mix the EVO oil, 1 tablespoon of water, and flake salt and pour over the bread.

11. STEP 11 OF 11

    Bake for 30 minutes until golden brown.

Suggestions

• Oven

General Information

Analysis

Macronutrients (100 gr)