Tuduu
Pea and Mint Meatballs

Pea and Mint Meatballs

@small-giants

Pea and mint meatballs enriched with cricket flour for a touch of complete and natural proteins. The vegetarian version of classic meatballs, tasty and with a reduced environmental impact.

Difficulty: Easy
Cooking: 15 min
Preparation: 30 min
Country: Saint Pierre e Miquelon

Ingredients

No. Servings
  • Peas300
  • Rice75
  • Cricket flour30g
  • Shallot1unit
  • Mintto taste
  • Breadcrumbsto taste
  • Seed oil120
  • Soy milk60
  • Lemon juice0.5unit
  • Salt1tablespoon
  • Turmericto taste
  • Chivesto taste

Preparation

  1. STEP 1 OF 5

    Blend 80% of the peas with the shallot and mint.

  2. STEP 2 OF 5

    In a pot, boil the rice for 15 minutes or until it becomes tender.

  3. STEP 3 OF 5

    Mix the blended peas with the cooked rice, add the cricket flour and salt. Finally, add the breadcrumbs, which will help absorb the excess water.

  4. STEP 4 OF 5

    Prepare the mayonnaise by mixing the soy milk, seed oil, and lemon juice with an immersion blender. Add turmeric to half of the mayonnaise and chives to the other half.

  5. STEP 5 OF 5

    Bake the meatballs at 200°C for 15 minutes.

General Information

Storage notes

Store in the refrigerator for 3-4 days

More information

You can use the same recipe to also prepare insect-based burgers.

Origin

Saint Pierre e Miquelon

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)114.01
Carbohydrates (g)11.69
of which Sugars (g)3.98
Fat (g)3.85
of which Saturates (g)0.56
Protein (g)6.46
Fiber (g)4.68
  • Proteins
    6.46g·24%
  • Carbohydrates
    11.69g·44%
  • Fats
    3.85g·14%
  • Fibers
    4.68g·18%